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A recommended restaurant in Paris is Pierre Gagnaire. It is rated 4.4 stars and has amazing reviews.
  • Mediterranean Loup de Mer Carpaccio
  • Alaskan King Crab, Avocado, Lemon Gel and Horseradish infused Milk Cube


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  • White Asparagus
  • Viennoise, Snow Peas, Baby Carrots, Blood Orange Mousseline
 
  • Maine Lobster with "Pitchi" Sauce
  • Shiitake Mushrooms infused with Madras Curry, Granny Smith Apples
​Appeatizers
  • Royal Ossetra Caviar
  • Toasts of Ossetra Caviar and Bone Marrow, Vodka Granité and Gazpacho, Mimosa Egg, Mache Salad, Fresh Horseradish, Anchovy Purée
 
  • Langoustine
  • Crispy Langoustine, Quince Paste, Roasted Apple with Cinnamon; Mousseline with Orange Butter; Bisque: Green Lentils from Puy en Velais, Heart of Palms; Tartare, Lime, Spring Onions with Green Dressing
 
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  • Pierre's Salad
  • Bouquet of Fresh Herbs and Salad, Tartare of Fruits and Vegetables Seasonal Dressing, Three Slices of Artisanal Cheese